ROOSTA STORIES

BLOG & CRAFT STORIES

Discover our buttermilk brining craft, scratch sauces, and late-night food culture in Zakynthos.

2026-10-10•4 min read

The Secret 12-Spice Marinade: How Authentic ROOSTA Fried Chicken is Made

Discover the craft behind 24-hour buttermilk brining and double-dredged hand-coating that makes our chicken exceptionally juicy.

2026-10-05•3 min read

Explore our American Brioche line: Louisiana, Houston BBQ and New Orleans with double crunchy chicken fillets and craft sauces.

2026-09-28•3 min read

Open daily until 01:00 AM at 21st Maiou 14. The premier destination for late night bites after exploring the island.