Our signature sauces
Half the work happens in the fryer and the other half in the sauce bowl. See what we make.
About us
Who we are — ROOSTA in Zakynthos
A small street food shop in Zakynthos Town with one obsession: the crispiest fried chicken on the island.
ROOSTA began with a simple observation: Zante had plenty of good places to eat, but nobody was treating fried chicken as serious work. So we started with the chicken and built everything else around it.
Every night the chicken goes into buttermilk and stays there until the next day, picking up moisture and flavour long before it meets the crumb. Then comes a double pass through our seasoned mix and a fry in clean oil that we change regularly — that is the whole difference between crispy and greasy.
The brioche buns are buttered and toasted the moment you order, because a cold bun ruins even the best fillet. And the sauces — the BBQ, the sweet chilli, the sriracha mayo, the honey mustard and the notorious Hannibal — are made in our own kitchen.
No shortcuts on ingredients and nothing pulled out of a freezer at random. Just fried chicken, brioche burgers, wraps and sharing buckets, with island energy and American crunch.
Three things that never change
Freshness first
We prepare every order hot, crispy and with zero compromises on quality.
Our own sauces
Nothing from a catering tub for our signatures. They are what set us apart, so we treat them accordingly.
Prices that make sense
Street food should mean eating well without thinking twice. Generous portions, sensible prices.
Hungry? We are ready.
Order directly on e-food — crispy fried chicken delivered in a matter of minutes.
Online orders: 26950 23445
21is Maiou 14, Zakynthos Town · Monday to Saturday, 13:00 – 01:00